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Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
TN6699 | DL-Malic acid | E 296,Hydroxybutanedioic acid | Endogenous Metabolite |
DL-Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid found in fruits such as apples and pears. It plays a role in many sour or acidic foods. | |||
T2S0850 | Malic acid | E 296,2-Hydroxysuccinic acid,Hydroxybutanedioic acid,FDA 2018,Deoxytetraric acid,Pomalus acid | Others , Endogenous Metabolite |
1. Malic acid (Pomalus acid) did reduce populations of L. monocytogenes on poultry. 2. Malic acid supplementation may be useful for conservative treatment of calcium renal stone disease by virtue of its capacity to induc... | |||
T4838 | (S)-Malic acid | L-(-)-Malic acid,(S)-(-)-HYDROXYSUCCINIC ACID,(S)-2-Hydroxysuccinic acid | Others , Endogenous Metabolite |
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid, which contributes to the sourness of a green apple. Malic a... |